Chinese Food
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Year after year, there are more than one year's dishes - stewed tofu with carp
Yesterday, it was windy and cool down all over the country from noon. The wind blew all night. It blew from north to south. Last night, I went out for a walk as usual. I couldn't walk without a mask. The wind hit my face head on. I dare not open... ...
Stewed tofu with pomfret
Children at the seaside can't do without seafood. Their families like Pomfret. I went to the market in the morning and saw someone selling fresh Pomfret. I bought some of them and went home. There was frozen tofu in the freezer. They were very n... ...
Stewed prawns, baby vegetables and vermicelli in pot
My son bought me a complete set of Corning pots. It's the first time to cook in a Corning pot today. It has been proved that Kangning pot is very suitable for soup. -
Delicious big steamed bun with vegetable stuffing
I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.
Steamed bun with vegetable stuffing
Ha ha. The stuffing is unintentionally consistent with the theory of five elements and five colors in the emperor's Internal Classic. There are five kinds of materials and five colors - gold, wood, water, fire, earth, white, green, black, red and yellow.
It's better than what the restaurant makes. - delicious pickled fish
Sauerkraut is appetizing and healthy. It tastes crisp and bright. It can not only increase appetite and help digestion, but also promote the absorption of iron in human body. There are few sashimi in Basha. It's suitable for the old and the youn... ...
The best way to eat tofu is not to change the meat
When I was a child, when it was cold and cold, my mother often bought water tofu. At night, she put the tofu in the container and put it on the platform for the night. The next morning, the tofu turned into frozen tofu. The tofu color turned gre... ...
Kwai minced chicken with healthy and simple vegetables.
Minced chicken with steamed buns and Kwai minced chicken. The lunch is nutritious and healthy. It's healthy and quick. I take it in the morning. I fix it for ten minutes. Mushroom and mixed bean curd and frozen tofu chicken. It's a good choice e... ...
Braised chicken in pot
I'm really greedy for stewed chicken. I don't want to eat the greasy take away food. I'll make one by myself. You can try your best to add any side dishes you want. It's delicious to eat simply. It's most suitable for a pot after work.
Private vegetable, frozen tofu and mushroom
Tofu jelly and Lentinus edodes are very delicious together. Frozen tofu has big holes and is easy to taste. It absorbs the flavor of Lentinus edodes. If you bite the juice, it will burst out. The rice with thick oil and red sauce is nutritious.
Northeast stew
The Northeast stew is unforgettable. The smell of corn, the glutinous potatoes, the noodles with beans and the sweet carrots. Each ingredient has a different taste. There is a lot of aftertaste. The soup is absolutely useless. So it's really a f... ...
Stewed sauerkraut with stick and bone
Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...
Frozen tofu slices with bean sprouts
How can such a classic dish not have. Classic bean curd slices. Classic kelp slices with bean sprouts. Mom always makes. She loves the meat slices with fragrance.
Kelp soup
Frozen tofu with kelp is a magic weapon for slimming.
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
